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品川實業核心製程
搥打技法-經過搥打延展花枝本體相互包容合而為一,更豐富獨特彈性口感
低溫靜置-靜置20小時讓搥好的漿體放鬆,均勻凝結組織
冷凍冷藏 單筆訂單消費滿1999免運 on order
宅配常溫滿1200免運 on order
購物滿$8000 再享98折 on order
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