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山頂壯圓 東山柴焙桂圓 300g/罐

山頂壯圓 東山柴焙桂圓 300g/罐

NT$399
NT$359
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Description

老欉龍眼鮮果 傳統土窯柴焙龍眼乾
將採下的龍眼鮮果,歷經6天5夜不停火的土窯柴燒,每2小時添一次柴火,過程中需人工手揉脫枝、翻焙、讓龍眼受熱均勻,才能烘焙成果乾,燻製完成後分級,1斤帶殼龍眼乾需3斤龍眼鮮果烘燻 ; 1斤龍眼肉則需要9斤龍眼鮮果烘燻而成

成份:新鮮龍眼
原產地:台南東山
保存期限:6個月
保存方法:本產品無防腐劑、人工香料,如有反潮情況,請日曬或放入冰箱
注意事項:龍眼肉隨時間顏色漸漸變深,實屬正常,請安心食用
食用方法:冷藏後桂圓會變硬,建議食用前可先曝曬陽光或烤箱稍微烤一下,增加香氣及恢復口感

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