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Until 2021-04-27T16:00:00.000+00:00 滿1420元 現折3.5%現金 on order
冷凍冷藏 單筆訂單消費滿1999免運 on order
全館滿999免運 on order
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●採用厚工100天低溫50度熟成及乾燥除水程序。
●不需費時剝黑蒜就能立即獲得黑蒜精華。
●消除辛辣與惱人蒜味。
●味道也轉為如碳焙烏梅般的天然酸甜絕妙口感。